B. N. Spices
★4.7(23)Est. 2014 · manufacturer
GST verified · since 2017
Manufacturer of bulk chilli, turmeric, pepper and ginger powders for B2B buyers · MOQ Typically 25-50 kg per spice · 3-7 days for repeat orders lead
8 verified Spices suppliers in Kolkata. GST-checked and independently rated.Updated 26 May 2026
Est. 2014 · manufacturer
Manufacturer of bulk chilli, turmeric, pepper and ginger powders for B2B buyers · MOQ Typically 25-50 kg per spice · 3-7 days for repeat orders lead
Est. 2013 · manufacturer
Kolkata-based spice processor supplying turmeric, cumin, dhania and blended masalas · MOQ Minimum 25 kg per item, assorted lots accepted · 5-10 days based on mix lead
Est. 2008 · manufacturer
Makes chilli, turmeric, pepper, hing and blended powders in bulk packs · MOQ 20-25 kg per spice powder · 4-8 days ex-Kolkata lead · FSSAI
Est. 2016 · trader
Export-focused Kolkata spice processor offering organic and regular grades · MOQ Generally 50 kg per item for domestic buyers · 7-14 days, export lots longer lead · FSSAI · ISO 22000
Est. 2003 · trader
Supplies whole and ground spices plus blended masalas to dealers and caterers · MOQ From 25 kg for powders; whole spices in 30-50 kg bags · 5-10 days depending on assortment lead · FSSAI
Est. 1983 · manufacturer
Old-line Kolkata-area food manufacturer also supplying biryani and other masala blends · MOQ Smallest lots 20-25 kg per flavour · 7-12 days lead · FSSAI
Est. 2018 · trader
Posta wholesale dealer of haldi, jeera, dhania and blended masalas in bulk · MOQ Usually 50 kg upwards per visit mix-and-match · Same-day pickup or 2-4 days dispatch lead
Est. 2011 · trader
Bara Bazar trader stocking whole and ground spices sourced from major producing states · MOQ Often 50-100 kg across items per order · 2-5 days for city deliveries lead
Whole Spices (e.g., Cumin, Coriander, Black Pepper)
Purity 98-99%, moisture content <10%
Rs 150-350/kg(excl. GST)
Ground Spice Powders (e.g., Turmeric, Chilli, Cumin)
Mesh size 60-80, Asta colour value, oil content
Rs 120-400/kg(excl. GST)
Blended Masalas (e.g., Biryani, Garam, Curry Masala)
Authentic regional blend, specific aroma and flavour profile
Rs 200-600/kg(excl. GST)
Organic Spices (e.g., Organic Turmeric, Cumin)
NPOP/NOP certified, free from pesticides and chemical residues
Rs 300-800/kg(excl. GST)
| Type / Model | Price range | Key spec |
|---|---|---|
| Whole Spices (e.g., Cumin, Coriander, Black Pepper) | Rs 150-350/kg(excl. GST) | Purity 98-99%, moisture content <10% |
| Ground Spice Powders (e.g., Turmeric, Chilli, Cumin) | Rs 120-400/kg(excl. GST) | Mesh size 60-80, Asta colour value, oil content |
| Blended Masalas (e.g., Biryani, Garam, Curry Masala) | Rs 200-600/kg(excl. GST) | Authentic regional blend, specific aroma and flavour profile |
| Organic Spices (e.g., Organic Turmeric, Cumin) | Rs 300-800/kg(excl. GST) | NPOP/NOP certified, free from pesticides and chemical residues |
Written by the ping•b2b sourcing team · Updated May 2026
Spices are aromatic, pungent, or flavorful plant parts used to season and preserve food. For B2B buyers like food manufacturers, caterers, restaurant chains, and retail packagers, sourcing bulk spices means securing essential ingredients that define their product's taste and quality. From enhancing flavour profiles to providing natural colorants and preservatives, spices are fundamental in the food industry. Your procurement strategy must focus on consistent quality, reliable supply chains, and competitive pricing for large volumes.
Spices are broadly categorized into whole, ground, and blended forms. Whole spices include items like black pepper, cardamom, cinnamon sticks, cumin seeds, and coriander seeds, often used for their robust flavour release during cooking or for fresh grinding. Ground spices, such as turmeric powder, chilli powder, and ginger powder, offer convenience and consistent dispersion in recipes. Blended masalas, like garam masala or biryani masala, combine several spices in precise ratios to deliver complex, ready-to-use flavour bases. Some suppliers in Kolkata also offer organic certified spices for specialized markets.
When sourcing bulk spices, precise specifications are critical. For whole spices, check for purity (e.g., 98-99% clean), moisture content (typically below 10-12% to prevent mold), and foreign matter. For ground spices, key specs include mesh size (60-80 mesh is common for fine powders), ASTA colour value for chilli, curcumin content for turmeric, and volatile oil content for aroma. Always request FSSAI certification and ensure proper packaging to maintain freshness and prevent contamination. Your supplier should be able to provide detailed lab reports for each batch.
Wholesale prices for bulk spices in Kolkata vary significantly based on the type, grade, and processing. Whole spices like cumin or coriander typically range from Rs 150-350/kg. Ground spice powders such as turmeric or chilli powder often fall between Rs 120-400/kg, with premium or organic variants fetching higher prices. Blended masalas, due to their complex formulation, can range from Rs 200-600/kg. These prices are generally exclusive of GST. Factors like harvest quality, market demand, and order volume directly influence final pricing.
For procurement teams, understanding the HSN codes and GST rates for spices is essential. Most common whole and ground spices fall under HSN Chapter 09. For example, pepper (0904), cinnamon (0906), cloves (0907), nutmeg (0908), and ginger/turmeric (0910). Blended masalas are typically classified under HSN 0910. Generally, branded and packaged spices attract a GST rate of 5%. Unbranded, unpackaged spices sold loose may qualify for 0% GST, but for bulk B2B transactions with invoicing, 5% is the norm. Always confirm the applicable HSN and GST with your supplier.
Evaluating spice suppliers requires a systematic approach. First, verify their FSSAI license and check if they have ISO 22000 for food safety. Request samples from different batches to assess consistency in aroma, colour, and taste. Always ask for the grinding date for powders, as freshness directly impacts potency. Negotiate MOQ based on your annual requirements; many Kolkata suppliers offer MOQs of 20-50 kg per spice. Clarify lead times, especially for custom blends or large orders, which can range from 3 to 14 days. Finally, inspect packaging for integrity to prevent moisture absorption and pest infestation during transit and storage.
Kolkata stands as a pivotal hub for bulk spice procurement, particularly for businesses operating across Eastern and Northeastern India. The city's historical role as a trading port and its robust distribution network make it an ideal location for sourcing a diverse range of spices. Kolkata is home to significant wholesale markets like Posta Market and Bara Bazar, where you find numerous traders and manufacturers specializing in both whole and ground spices. These markets serve as crucial aggregation points, drawing spices from major producing states and facilitating their onward distribution.
Many spice processors and manufacturers are based in and around Kolkata, offering a blend of traditional expertise and modern processing capabilities. You will find suppliers handling everything from basic chilli and turmeric powders to intricate regional masala blends. The city's connectivity, including port access, also benefits importers and exporters, providing access to international spice varieties and facilitating outbound shipments. For buyers, Kolkata offers competitive pricing, a wide selection, and the logistical advantage of being a major distribution gateway.
Most bulk spice suppliers in Kolkata require a Minimum Order Quantity (MOQ) ranging from 20 kg to 50 kg per individual spice item. Some wholesale dealers in markets like Posta may allow mixed-and-matched lots for quantities around 50 kg upwards per visit.
Lead times for bulk spice orders from Kolkata suppliers typically range from 3 to 10 days for standard items and repeat orders. For custom blends, larger volumes, or export lots, lead times can extend to 7-14 days depending on the complexity and processing required.
You should primarily look for FSSAI (Food Safety and Standards Authority of India) certification, which is mandatory for food businesses. For advanced quality assurance, some reputable suppliers also hold ISO 22000 certification, especially those with export operations or integrated processing units.
To verify a spice supplier, check their FSSAI license, GST registration status and business type, and years of experience. Request references from other B2B clients and, if possible, visit their processing unit or warehouse. Always ask for fresh samples and lab reports for quality checks.
Based on market data, bulk spices in Kolkata typically cost Rs 120-320/kg, exclusive of GST. This range varies significantly depending on the specific spice, its grade, processing, and the volume of your order. Premium or organic varieties will fall at the higher end of this spectrum.
To ensure consistent quality, always ask for the grinding date for spice powders and specific oil content specifications. Request fresh samples from each batch you intend to purchase and conduct independent lab testing if your quality standards are stringent. Ensure proper packaging for moisture and pest control.
Payment terms often involve an advance payment (e.g., 20-50%) with the balance due upon dispatch or delivery. For established relationships, some suppliers may offer credit terms of 15-30 days. Always clarify payment methods and terms upfront to avoid delays.