Sri Sai Ram Spices
★4.2(100)15 yrs experience · trader
GST verified · since 2011
Leading wholesaler of whole and ground spices, offering a wide range with FSSAI certification. · MOQ 5-10 kg · 1-2 days lead · FSSAI Registered
8 verified Spices suppliers in Hyderabad. GST-checked and independently rated.Updated 25 May 2026
15 yrs experience · trader
Leading wholesaler of whole and ground spices, offering a wide range with FSSAI certification. · MOQ 5-10 kg · 1-2 days lead · FSSAI Registered
16 yrs experience · trader
Established wholesaler and supplier of whole and blended spices, known for pure products. · MOQ 5 kg · 1-3 days lead · FSSAI Registered
16 yrs experience · trader
Prominent wholesaler of whole spices and garam masala, with a strong local presence. · MOQ 10 kg · 2-3 days lead · FSSAI Registered
11 yrs experience · trader
Supplier of premium quality whole spices and dry fruits, ensuring purity and freshness. · MOQ 5 kg · 1-2 days lead · FSSAI Registered
15 yrs experience · trader
Wholesaler of a diverse range of whole and blended spices, catering to various culinary needs. · MOQ 10 kg · 2-3 days lead · FSSAI Registered
8 yrs experience · trader
Wholesaler of whole and organic spices, known for authentic flavors and quality ingredients. · MOQ 5 kg · 1-2 days lead · FSSAI Registered
16 yrs experience · trader
Established wholesaler of whole and ground spices, offering a wide range of products. · MOQ 10 kg · 2-3 days lead · FSSAI Registered
16 yrs experience · trader
Trusted wholesaler of whole and ground spices, with over a decade of experience in the industry. · MOQ 10 kg · 2-3 days lead · FSSAI Registered
Whole Spices (e.g., Cumin, Coriander)
Purity >98%, minimal foreign matter
Rs 150-500/kg(excl. GST)
Ground Spices (e.g., Turmeric, Chilli Powder)
Mesh size 40-60, consistent color
Rs 200-600/kg(excl. GST)
Blended Spices (e.g., Garam Masala, Biryani Masala)
Authentic regional blend, balanced flavor profile
Rs 250-800/kg(excl. GST)
Organic Spices (e.g., Organic Turmeric, Black Pepper)
NPOP certified, residue-free
Rs 400-1.2K/kg(excl. GST)
Exotic Spices (e.g., Saffron, Cardamom)
Grade A, high volatile oil content, distinct aroma
Rs 800-5K/kg(excl. GST)
| Type / Model | Price range | Key spec |
|---|---|---|
| Whole Spices (e.g., Cumin, Coriander) | Rs 150-500/kg(excl. GST) | Purity >98%, minimal foreign matter |
| Ground Spices (e.g., Turmeric, Chilli Powder) | Rs 200-600/kg(excl. GST) | Mesh size 40-60, consistent color |
| Blended Spices (e.g., Garam Masala, Biryani Masala) | Rs 250-800/kg(excl. GST) | Authentic regional blend, balanced flavor profile |
| Organic Spices (e.g., Organic Turmeric, Black Pepper) | Rs 400-1.2K/kg(excl. GST) | NPOP certified, residue-free |
| Exotic Spices (e.g., Saffron, Cardamom) | Rs 800-5K/kg(excl. GST) | Grade A, high volatile oil content, distinct aroma |
Written by the ping•b2b sourcing team · Updated May 2026
Spices are aromatic plant products, primarily used for flavoring, coloring, or preserving food. Beyond culinary applications, they hold significance in traditional medicine, perfumery, and cosmetics. Buyers range from restaurants, hotels, and catering services to food manufacturers, retail grocery chains, and even exporters looking for quality Indian produce. Sourcing the right spices is critical for maintaining product consistency and flavor integrity in any food business.
Spices are broadly categorized into whole, ground, and blended forms. Whole spices like cumin seeds, black pepper, and cardamom pods are often preferred for their longer shelf life and fresh aroma when ground just before use. Ground spices, such as turmeric powder, chilli powder, and coriander powder, offer convenience for direct application in cooking and food manufacturing. Blended spices, like garam masala or biryani masala, are pre-mixed combinations designed for specific dishes, saving preparation time. Organic spices, grown without synthetic pesticides or fertilizers, cater to a growing market segment focused on natural and healthy ingredients.
When procuring spices, several specifications are paramount. Purity is crucial; look for minimal foreign matter, adulterants, or artificial colors. For ground spices, mesh size ensures consistent texture, while moisture content impacts shelf life and prevents caking. Volatile oil content is a key indicator of aroma and flavor strength. Always verify FSSAI certification, which is mandatory for food products in India, ensuring compliance with food safety standards. Packaging should be airtight and moisture-proof to preserve freshness. Most Hyderabad suppliers offer MOQs between 5-10 kg, making it feasible for small to medium-sized businesses.
The wholesale price of spices in Hyderabad typically ranges from Rs 100-1000/kg (excl. GST), varying significantly based on the type, grade, and origin. Common whole spices like cumin or coriander might fall in the Rs 150-300/kg bracket, while ground spices like turmeric or chilli powder could be Rs 200-400/kg. Blended masalas often command Rs 250-800/kg due to their complex formulations. Premium or organic varieties, and exotic spices like saffron or high-grade cardamom, can easily exceed Rs 1000/kg, sometimes reaching Rs 5000/kg or more for specialty items. Always factor in packaging and transportation costs.
For procurement teams, understanding the HSN (Harmonized System of Nomenclature) codes and GST rates for spices is essential. Most whole spices fall under HSN codes 0904 to 0910. For example, pepper is 0904, cinnamon is 0906, and other spices like turmeric and ginger are 0910. Whole spices are generally subject to a 5% GST rate. However, branded and packaged ground spices or blended masalas often attract a 12% GST rate. It is advisable to confirm the specific HSN code and GST rate with your supplier for each product to ensure accurate tax compliance.
Evaluating spice suppliers requires a systematic approach. First, always request FSSAI certification details and verify their validity. Ask for samples to assess aroma, color, and taste before placing bulk orders. Pay close attention to packaging; it should be robust and sealed to prevent contamination and moisture ingress. Negotiate the Minimum Order Quantity (MOQ) to align with your business needs; many Hyderabad suppliers are flexible within the 5-10 kg range. Finally, check the supplier's business history, such as their GST registration date and business type, to gauge their experience and reliability. Suppliers with over a decade of experience, like many in Hyderabad, often indicate stable operations and established quality control.
Hyderabad stands as a significant hub for spice trading and consumption in South India, making it an excellent location for sourcing. The city's strategic geographical position provides good connectivity to major spice-growing regions in Andhra Pradesh, Telangana, and Karnataka. This ensures a steady supply of fresh produce for local traders and distributors. Hyderabad's bustling wholesale markets, such as Begum Bazaar and Mir Alam Mandi, are central points where spices are traded in bulk, attracting buyers from across the region.
The supplier data indicates a strong presence of established traders in Hyderabad, with many businesses having over a decade of experience. These traders specialize in sourcing, processing, and distributing a wide array of whole, ground, and blended spices. Their long-standing presence suggests deep market knowledge and reliable supply chains. For businesses, this means access to competitive pricing, consistent quality, and efficient logistics for spice procurement.
Most spice suppliers in Hyderabad offer a Minimum Order Quantity (MOQ) ranging from 5 kg to 10 kg. This allows businesses of various sizes to procure spices without needing to commit to excessively large volumes.
The typical lead time for spice orders from suppliers in Hyderabad is quite fast, generally ranging from 1 to 3 days. This quick turnaround is beneficial for businesses requiring prompt replenishment of their spice inventory.
When buying spices in Hyderabad, you must look for FSSAI (Food Safety and Standards Authority of India) certification. This ensures that the supplier complies with national food safety and quality standards, which is crucial for any food product.
To verify quality, always request samples before placing a bulk order. Conduct sensory evaluations for aroma, color, and taste. For critical applications, consider third-party lab testing for purity, moisture content, and volatile oil levels. Also, check their FSSAI license details.
Wholesale prices for spices in Hyderabad typically range from Rs 100-1000/kg (excl. GST), depending on the type, grade, and whether it's whole, ground, or blended. Premium and organic varieties will be at the higher end of this spectrum.
Most whole spices fall under HSN codes 0904-0910 and are subject to a 5% GST rate. However, branded, packaged, or ground spices and blended masalas often attract a 12% GST rate. Always confirm with your supplier for specific product codes.
Yes, organic spices are available from suppliers in Hyderabad. Some wholesalers specialize in organic produce, offering certified options for businesses catering to health-conscious consumers or export markets.