Shreeji Spices
★4.6(55)10 yrs experience · trader
GST verified · since 2014
Specializes in bulk cumin, coriander, and fennel seeds directly from Unjha, with ISO 22000 certification. · MOQ 500 kg · 3-5 days lead · ISO 22000:2018 · FSSAI
8 verified Spices suppliers in India. GST-checked and independently rated.Updated 24 May 2026
10 yrs experience · trader
Specializes in bulk cumin, coriander, and fennel seeds directly from Unjha, with ISO 22000 certification. · MOQ 500 kg · 3-5 days lead · ISO 22000:2018 · FSSAI
14 yrs experience · trader
Directly sources and trades premium Kerala spices like black pepper, cardamom, and ginger in bulk. · MOQ 100 kg · 4-6 days lead · FSSAI
11 yrs experience · trader
Offers a comprehensive range of whole and ground spices, including custom blends, with FSSAI certification. · MOQ 50 kg · 3-5 days lead · FSSAI
13 yrs experience · trader
Specializes in bulk trading of Unjha-origin spices like cumin, coriander, and fennel, with ISO 9001. · MOQ 200 kg · 4-6 days lead · ISO 9001:2015 · FSSAI
9 yrs experience · trader
Directly sources and processes red chilli and turmeric from Rajasthan, offering both whole and powdered forms. · MOQ 100 kg · 5-7 days lead · FSSAI
12 yrs experience · trader
Specializes in organic and conventional Kerala spices like black pepper, nutmeg, and mace, with FSSAI. · MOQ 50 kg · 3-6 days lead · Organic India · FSSAI
8 yrs experience · trader
Offers a wide range of whole and blended spices, including garam masala and curry powders, with FSSAI. · MOQ 25 kg · 2-4 days lead · FSSAI
12 yrs experience · trader
A major trading house for all Indian spices, offering bulk quantities of whole and ground spices with FSSAI. · MOQ 100 kg · 3-5 days lead · FSSAI
Cumin Seeds (Whole)
Purity 99%, Moisture <8%
Rs 120-250/kg(excl. GST)
Black Pepper (Whole)
Malabar Garbled (MG1) grade, Density 500-550 g/L
Rs 350-600/kg(excl. GST)
Turmeric Powder
Curcumin content 3-5%, Lead chromate free
Rs 150-300/kg(excl. GST)
Custom Spice Blends
Specific flavour profile, consistent particle size
Rs 200-800/kg(excl. GST)
Organic Spices (e.g., Black Pepper)
NPOP/NOP certified, pesticide-free
Rs 500-900/kg(excl. GST)
| Type / Model | Price range | Key spec |
|---|---|---|
| Cumin Seeds (Whole) | Rs 120-250/kg(excl. GST) | Purity 99%, Moisture <8% |
| Black Pepper (Whole) | Rs 350-600/kg(excl. GST) | Malabar Garbled (MG1) grade, Density 500-550 g/L |
| Turmeric Powder | Rs 150-300/kg(excl. GST) | Curcumin content 3-5%, Lead chromate free |
| Custom Spice Blends | Rs 200-800/kg(excl. GST) | Specific flavour profile, consistent particle size |
| Organic Spices (e.g., Black Pepper) | Rs 500-900/kg(excl. GST) | NPOP/NOP certified, pesticide-free |
Written by the ping•b2b sourcing team · Updated May 2026
Spices are aromatic plant parts, including seeds, fruits, roots, bark, or flowers, primarily used for flavouring, colouring, or preserving food. Beyond culinary applications, they find extensive use in pharmaceuticals, cosmetics, and traditional medicine. Key buyers include large-scale food manufacturers for snacks, ready meals, and beverages, as well as the Horeca sector (hotels, restaurants, cafes), pharmaceutical companies, and exporters seeking high-quality raw materials.
Indian spice markets offer a vast array of products. You can source whole spices like cumin seeds, coriander seeds, black pepper, cardamom, cloves, and fennel seeds, which retain their full aroma until ground. Ground spices, such as turmeric powder, red chilli powder, and cumin powder, are processed for convenience. Additionally, blended spices like garam masala and various curry powders are popular for their balanced flavour profiles. Buyers also differentiate between conventional and organic spices, with the latter commanding a premium due to specific cultivation and processing standards.
When procuring spices, critical specifications ensure quality and compliance. Always check for purity, which indicates the absence of foreign matter or adulterants. Moisture content is vital for shelf life and weight accuracy, typically needing to be below 8-10% depending on the spice. Volatile oil content directly correlates with flavour strength. Buyers must also verify for harmful elements like aflatoxin levels and pesticide residues. Essential certifications include FSSAI for food safety, ISO 22000:2018 for food safety management, and NPOP/NOP for organic products. Packaging typically involves bulk sacks of 25 kg or 50 kg, made from food-grade PP or jute.
Wholesale prices for spices in India vary significantly based on the type, grade, and market demand. Common whole spices like cumin seeds typically range from Rs 120-250/kg (excl. GST). Black pepper, a premium spice, can be found between Rs 350-600/kg (excl. GST). For ground spices, turmeric powder generally costs Rs 150-300/kg (excl. GST). High-value spices like cardamom can range from Rs 1200-2500/kg (excl. GST). Organic variants usually command a 20-50% higher price due to their certified production methods. As per market data, the typical cost for spices is Rs 100-500/kg (excl. GST).
Understanding HSN codes and GST rates is crucial for procurement. Most whole spices fall under HSN codes 0901-0910 and attract a GST rate of 5%. This includes items like whole cumin, coriander, pepper, and cardamom. Ground or powdered spices, when not branded or pre-packaged for retail, also typically fall under HSN 0904-0910 with a 5% GST. However, branded and pre-packaged spices for retail sale are often subject to a 12% GST. Spice blends and masalas, such as garam masala or curry powders, are classified under HSN 2103 and also incur a 12% GST rate.
To ensure a successful spice procurement, always request recent lab reports detailing purity, moisture content, volatile oil, and absence of adulterants or heavy metals. Verify the supplier's FSSAI license and any other relevant certifications like ISO 22000 or organic certifications. Assess the supplier's experience and specialization; for instance, some excel in Unjha-origin cumin, while others specialize in Kerala pepper. Clearly negotiate Minimum Order Quantities (MOQ) and lead times to align with your inventory and production schedules. Finally, always ask for samples before committing to bulk orders to personally assess quality and consistency.
India is globally recognized as the 'Spice Bowl of the World,' making it an unparalleled sourcing hub for a vast range of spices. The country's diverse agro-climatic zones support the cultivation of nearly every known spice, from the cumin and coriander fields of Gujarat and Rajasthan to the pepper and cardamom plantations of Kerala. This geographical advantage translates into a robust supply chain with a wide selection of varieties and grades.
Major trading hubs like Unjha in Gujarat, Kochi in Kerala, and metropolitan centers such as Mumbai and Delhi, serve as critical nodes where spices are aggregated, processed, and distributed. These hubs host numerous manufacturers, traders, and exporters, offering competitive pricing and bulk availability. The presence of established wholesale markets and a well-developed logistics network ensures efficient pan-India distribution and export capabilities. Sourcing from India provides access to both traditional and organic spice variants, backed by a strong regulatory framework including FSSAI, ensuring quality and safety for your business.
MOQs for bulk spices in India vary by type and supplier. For common whole spices like cumin or coriander, expect MOQs from 100 kg to 500 kg. For premium or specialty spices, some suppliers may offer smaller MOQs around 25-50 kg, depending on their specific offerings.
Most verified suppliers in India offer lead times between 3-7 days for bulk orders. This timeframe can depend on the specific spice, the volume of your order, and your delivery location within India. Always confirm the lead time with your chosen supplier.
Always ensure suppliers hold an FSSAI license, which is mandatory for food businesses in India. For quality assurance, look for ISO 22000:2018 (Food Safety Management) or ISO 9001:2015 (Quality Management). If sourcing organic spices, NPOP/NOP certification is crucial for authenticity.
Request recent lab reports for purity, moisture content, volatile oil, and absence of adulterants or heavy metals. Always ask for samples before committing to a bulk order to conduct your own quality checks. A third-party inspection can also provide an additional layer of assurance.
Wholesale prices for spices in India typically range from Rs 100-500/kg (excl. GST) for common varieties like cumin or turmeric. Premium spices such as cardamom or saffron can range from Rs 1200-2500/kg (excl. GST). Organic variants generally command higher prices due to their certified production.
Yes, several suppliers in India, particularly those catering to food manufacturers and private labels, offer custom spice blending services. You can provide your specific formulation or collaborate with their R&D teams to develop unique spice blends tailored to your product line and market requirements.
Bulk spices are commonly packed in food-grade PP bags or jute sacks, typically in 25 kg or 50 kg sizes to ensure freshness and ease of handling. Some suppliers also offer smaller vacuum-sealed packs or custom packaging solutions based on your specific requirements and order volume.