7 verified Spices suppliers in Delhi. GST-checked and independently rated.Updated 24 May 2026
98 yrs experience · manufacturer
A century-old manufacturer and supplier of ground and blended spices, known for authentic flavors and quality. Offers bulk quantities for B2B buyers. · MOQ Bulk quantities available
38 yrs experience · trader
Established trader since 1986, offering a wide range of whole spices and dry fruits with SME-friendly MOQs. Known for quality and variety. · MOQ 10 kg for many items
16 yrs experience · proprietorship
FSSAI & APEDA certified wholesaler and exporter of dry fruits, seeds, and small-batch spices. Offers SME-friendly MOQs and pan-India delivery. · MOQ 10 kg for select SKUs · FSSAI Certified · APEDA Certified
66 yrs experience · manufacturer
Parent company established in 1960, manufacturing and trading a wide range of whole, ground, and blended spices. Focuses on B2B bulk supply. · MOQ Bulk spice packages · FSSAI Certified · ISO 22000
35 yrs experience
Established wholesaler since 1991, specializing in a wide range of Indian groceries including various spices and branded masalas.
4 yrs experience · exporter
Spice Board certified exporter and trader of Indian spices, including whole, ground, and blended varieties. Offers strong quality certifications. · MOQ 10 kg for some items, 10 Ton for others · Spice Board Certified · FSSAI
9 yrs experience · trader
Ahmedabad-based wholesaler and distributor of various whole spices, including black pepper, cardamom, and ginger. Ships pan-India.
Green Cardamom
7-8mm size, vibrant green, high volatile oil content
Rs 1.2K-2.5K/kg(excl. GST)
Whole Black Pepper
550-600 GL density, Malabar/Tellicherry grade
Rs 400-700/kg(excl. GST)
Dry Red Chilli
S-4 Sannam or Byadgi variety, 15000-25000 SHU
Rs 150-350/kg(excl. GST)
Cumin Seeds
99% purity, Singapore/Europe quality, low moisture
Rs 250-450/kg(excl. GST)
Turmeric Powder
3-5% Curcumin content, bright yellow, fine mesh
Rs 180-300/kg(excl. GST)
| Type / Model | Price range | Key spec |
|---|---|---|
| Green Cardamom | Rs 1.2K-2.5K/kg(excl. GST) | 7-8mm size, vibrant green, high volatile oil content |
| Whole Black Pepper | Rs 400-700/kg(excl. GST) | 550-600 GL density, Malabar/Tellicherry grade |
| Dry Red Chilli | Rs 150-350/kg(excl. GST) | S-4 Sannam or Byadgi variety, 15000-25000 SHU |
| Cumin Seeds | Rs 250-450/kg(excl. GST) | 99% purity, Singapore/Europe quality, low moisture |
| Turmeric Powder | Rs 180-300/kg(excl. GST) | 3-5% Curcumin content, bright yellow, fine mesh |
Written by the ping•b2b sourcing team · Updated May 2026
Spices are aromatic and pungent plant products, primarily used for flavouring, colouring, and preserving food. Beyond culinary applications, they play a significant role in traditional medicine, cosmetics, and perfumery. For B2B buyers, spices are essential raw materials for a diverse range of industries, including food processing, hospitality, pharmaceuticals, and export. Businesses like restaurants, hotels, caterers, snack manufacturers, and even other spice blenders consistently source bulk quantities of whole and ground spices to maintain their product quality and consistency. Understanding the origin, processing, and quality parameters is crucial for any bulk buyer.
Bulk buyers typically source spices in various forms: whole, ground, or blended. Whole spices, such as green cardamom, black pepper, dry red chilli, cumin seeds, and cloves, are often preferred for their longer shelf life and the ability to be freshly ground. Ground spices, like turmeric powder, chilli powder, and coriander powder, offer convenience and consistent flavour profiles for large-scale food production. Blended spices, or masalas, are custom formulations that combine several spices to create specific flavour profiles for dishes like garam masala or chole masala. Suppliers in Delhi offer a wide array of these types, catering to different industrial requirements, from basic culinary needs to specialized flavour development.
When sourcing spices in bulk, several key specifications demand your attention to ensure quality and value. Purity is paramount; you must check for adulteration, which can compromise flavour and safety. Moisture content is another critical factor, as high moisture can lead to spoilage and reduced shelf life. For specific spices, volatile oil content (e.g., in cardamom, cloves) indicates potency, while ASTA colour value is important for visual appeal in products like chilli and turmeric. Mesh size is crucial for ground spices to ensure uniform texture. Always inquire about the origin, as specific regions are renowned for certain spice qualities (e.g., Malabar pepper, Guntur chilli). Certifications like FSSAI, ISO 22000, HACCP, and Spice Board India accreditation provide assurance of quality and food safety standards. Minimum Order Quantity (MOQ) can range from 10 kg for specialty items to several tons for common commodities.
The wholesale price of spices in India varies significantly based on the type, grade, origin, and market demand. Generally, prices can range from Rs 150 per kg for common varieties like basic dry red chilli or turmeric powder, up to Rs 5000 per kg or more for premium, exotic spices like high-grade saffron or large green cardamom. For common whole spices like black pepper or cumin seeds, expect prices between Rs 250-700 per kg (excl. GST). Ground spices typically fall within Rs 180-400 per kg (excl. GST), depending on purity and processing. Factors such as harvest season, global supply, and packaging also influence the final bulk price. Always request a detailed quote based on your specific volume and quality requirements.
Procurement teams need to be aware of the correct HSN (Harmonized System of Nomenclature) codes and GST rates for spices. Most whole spices fall under Chapter 09 of the HSN code, with specific codes for each type, such as 0908 for nutmeg, mace, and cardamoms, or 0904 for pepper and chillies. These whole spices typically attract a GST rate of 5%. Ground spices, if sold in unbranded form, may also fall under Chapter 09. However, branded and packaged ground spices or blended masalas often fall under Chapter 21 (Miscellaneous Edible Preparations) or specific codes within Chapter 09, and can attract a GST rate of 12% or even 18% depending on the specific product and branding. Always confirm the exact HSN code and GST rate with your supplier to ensure compliance.
Sourcing bulk spices in Delhi requires a strategic approach to ensure you receive high-quality, unadulterated products at competitive prices. First, always request samples before committing to a large order; this allows you to assess aroma, flavour, and visual quality. Demand laboratory reports for purity, moisture content, and volatile oil levels to verify specifications. Prioritize suppliers with relevant certifications like FSSAI, ISO 22000, HACCP, or Spice Board India accreditation, as these indicate adherence to strict quality and safety standards. Verify the supplier's experience and track record, checking their years in business and any available client testimonials. Don't hesitate to negotiate MOQs and lead times to align with your operational needs. Finally, discuss packaging options, from large bulk sacks to smaller, customized pouches, to ensure efficient handling and storage at your facility.
Delhi stands as a pivotal hub for the spice trade in India, making it an excellent location for B2B buyers to source bulk spices. The city's strategic geographical position provides excellent connectivity to major spice-producing regions across North and Central India, facilitating a steady supply chain. Delhi is home to historic wholesale markets like Khari Baoli and Naya Bazaar, which have been central to the spice trade for centuries. These markets host a dense network of traders, distributors, and even some manufacturers, offering an unparalleled selection of whole, ground, and blended spices. You will find businesses ranging from century-old manufacturers like Noori Masale to established traders like Kamal Chand Jain Dry Fruits, catering to diverse buyer needs. The city's robust logistics infrastructure ensures efficient pan-India distribution, making it convenient for businesses across the country to procure their spice requirements. Whether you need common culinary spices or exotic varieties, Delhi's extensive network of suppliers provides competitive pricing and a wide array of quality options.
Minimum Order Quantities (MOQs) for bulk spices in Delhi can vary. For many common whole spices and ground spices, suppliers often accept orders starting from 10 kg to 25 kg. For industrial buyers or specific high-volume commodities, MOQs can range from 100 kg to several tons. Always discuss your specific volume requirements with the supplier.
For locally stocked spices, typical lead times from Delhi suppliers are generally 1-3 business days. For larger, custom, or specialized orders, lead times might extend to 5-7 days, depending on processing and logistics. It is advisable to confirm the exact delivery schedule when placing your order.
When sourcing spices, look for suppliers with FSSAI certification, which is mandatory for food businesses in India. Additional certifications like ISO 22000, HACCP, and Spice Board India accreditation indicate adherence to international food safety and quality management standards. These certifications provide assurance of product quality and ethical sourcing.
To verify quality and purity, always request samples before placing a bulk order. Ask for laboratory reports detailing specifications like moisture content, volatile oil, and absence of adulterants. You can also check the supplier's FSSAI license and, if possible, visit their processing or storage facilities to assess their hygiene and quality control practices.
Wholesale spice prices in Delhi typically range from Rs 150 per kg for basic varieties like dry red chilli or turmeric powder, up to Rs 5000 per kg or more for premium items like green cardamom. Prices are influenced by grade, origin, market demand, and packaging. Always request a specific quote for your desired spice type and quantity.
Delhi spice suppliers offer various packaging options for bulk purchases. Common choices include 10 kg, 25 kg, and 50 kg HDPE or jute bags for whole spices. Ground spices are often available in multi-layer pouches or bulk cartons. Many suppliers also provide custom packaging or private label options for larger orders, ensuring product integrity and brand consistency.
Adulteration can be a concern in the spice market, with common practices including adding artificial colours, cheaper substitutes, or foreign matter. To avoid this, always source from verified and reputable suppliers with strong quality control. Insist on FSSAI-certified products, request third-party lab test reports, and conduct your own quality checks upon delivery.